• Peel and chunk 4-5 medium apples (to prevent browning dip in pineapple juice)

• 2 tablespoons butter

• 1 tablespoon cornstarch

• 1/3 cup sugar

• 1cup  milk

 

Mix ingredients in a saucepan over low heat. Stir until thick. Pour mixture over apples in large bowl. Chill. Before serving, cover with cool whip and sprinkle with cinnamon.

• 1-3.4oz package of instant butterscotch pudding

• 1 cup milk

• 6 oz. whipped cream topping

• 3 Apples (peeled and chunked)

• 6  regular Snicker candy bars chopped.

 

Mix pudding and milk, add apples and candy. Fold in the Cool Whip, chill to ready to serve. Enjoy!

• 8 apples - peeled, cored, and thinly sliced

• 1/2 cup water

• 3/4 cup packed brown sugar

• 1/2 teaspoon pumpkin pie spice

•  

Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

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• 2 apples–cored and cubed

• ½ cup sunflower seeds

• 1 head romaine lettuce–chopped

• 2 dill pickles–diced

• 2 tomatoes–diced

• ½ cup ranch style salad dressing

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In a large bowl, mix together the apples, sunflower seeds, lettuce, pickles and tomato. Pour dressing on top, toss and enjoy!nds